How To Make Best Oyster Chowder Ever Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 tbsp butter
- 1 onion, finely chopped
- 2 celery stalks, diced
- 2 carrots, diced
- 2 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp Old Bay seasoning
- 1 lb fresh oysters, shucked and chopped, reserve the liquor
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
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In a large pot, melt the butter over medium heat. Add the onion, celery, carrots, and garlic. Cook until the vegetables are tender, about 5 minutes.
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Add the chicken or vegetable broth, heavy cream, bay leaf, dried thyme, and Old Bay seasoning. Bring to a simmer and cook for 10 minutes.
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Stir in the chopped oysters and their liquor. Cook for an additional 5-7 minutes, until the oysters are cooked through.
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Season with salt and pepper to taste.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 120mg
- Sodium : 800mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 15g
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