How To Make Octopus and Potato Salad Recipe
A refreshing and savory salad dish made with octopus and boiled potatoes.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 lb octopus tentacles, cooked and sliced
- 3 medium-sized potatoes, boiled and cubed
- 1 small red onion, thinly sliced
- 1 lemon, juiced
- 2 tbsp olive oil
- 1/4 cup parsley, chopped
- salt and pepper to taste
Instructions
-
In a mixing bowl, combine the octopus, boiled potatoes, and red onion.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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Pour the dressing over the octopus and potato mixture and toss gently to combine.
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Garnish with chopped parsley before serving.
Nutrition
- Calories : 227kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 40mg
- Sodium : 487mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 15g
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