How To Make Mussels in Red Curry Sauce
Succulent mussels soaked in a rich, spicy red curry sauce.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 lbs mussels
- 1 can (14oz) of coconut milk
- 3 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 lime, juiced
- 1/4 cup chopped cilantro
- 2 tbsp vegetable oil
Instructions
-
Scrub mussels and remove beards, discarding any that are already open.
-
Heat oil in a large pot over medium heat. Add curry paste and cook for 2 minutes, stirring constantly.
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Pour in coconut milk, fish sauce, and brown sugar. Bring to a simmer.
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Add mussels to the pot and cover. Cook for 5-7 minutes, shaking the pot occasionally until all mussels are open.
-
Remove from heat and stir in lime juice and cilantro. Serve hot.
Nutrition
- Calories : 342kcal
- Total Fat : 20g
- Saturated Fat : 14g
- Cholesterol : 36mg
- Sodium : 791mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 26g
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