How To Make Asian Salmon with Mixed Vegetables
Prepare a quick dinner with this flaky and soft Asian salmon! It’s coated in a tangy and savory hoisin glaze, broiled, then served with tender veggies.
Combine the soy sauce, brown sugar, hoisin sauce, ginger, garlic, lime juice, and sesame oil in a small saucepan. Bring to a boil.
Once the sauce comes to a boil, lower the heat to medium and simmer for 10 minutes or until the sauce has started to thicken. Remove and discard the pieces of ginger and set the sauce aside.
Preheat the broiler. Line a sheet pan with foil, coat with cooking spray.
Place the salmon fillet on one side of the pan. Season the salmon with salt and pepper, then lightly brush with the hoisin glaze.
On the other side of the pan, place the mixed vegetables. Spread the vegetables out into one even layer. Season the vegetables with salt and pepper and spray them with cooking spray.
Place the pan under the broiler. Broil for 10 to 15 minutes or until salmon and vegetables are cooked. Remove the pan from the oven and brush more glaze over the salmon.
Drizzle the glaze over the vegetables to taste, then toss to coat. Garnish with sesame seeds, lime wedges, and green onions.
Serve the salmon and vegetables with steamed rice, with any extra glaze on the side for dipping or drizzling. Enjoy!
- *Used bell peppers, green onions, snow peas, corn, carrots and broccoli.
- Calories: 1105.19kcal
- Fat: 29.36g
- Saturated Fat: 5.50g
- Monounsaturated Fat: 10.47g
- Polyunsaturated Fat: 8.96g
- Carbohydrates: 159.63g
- Fiber: 7.02g
- Sugar: 20.84g
- Protein: 47.09g
- Cholesterol: 78.44mg
- Sodium: 2454.99mg
- Calcium: 136.88mg
- Potassium: 1420.83mg
- Iron: 4.81mg
- Vitamin A: 954.18µg
- Vitamin C: 20.63mg
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