How To Make Easy Pressure Cooker Potatoes Recipe
Serves:
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 1 cup of water
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of butter
- 1 tablespoon of chopped fresh parsley (optional)
Instructions
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Place the peeled and cut potatoes into the pressure cooker.
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Add the water, salt, and black pepper to the pressure cooker.
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Close the lid and set the pressure cooker to high pressure.
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Cook the potatoes for 10 minutes on high pressure.
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Release the pressure manually, then carefully open the lid.
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Drain any excess water from the potatoes.
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Add the butter to the potatoes and stir until melted.
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Sprinkle with fresh parsley, if desired.
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Serve hot as a side dish.
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 600mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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