Name: Grilled Trout with Savory Marinade Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 4 tsp lemon juice; 2½ tsp dried summer savory; ¾ tsp salt; ¼ tsp fresh ground black pepper; 1 cup olive oil; 8 trout fillets; Lemon Wedges

Grilled Trout with Savory Marinade Recipe

How To Make Grilled Trout with Savory Marinade

Have a filling meal with this delicious grilled trout with full flavors brought by its marinade made of lemon juice and earthy dried summer savory.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

4tsplemon juice
2½tspdried summer savory
¾tspsalt
¼tspfresh ground black pepper
1cupolive oil
8trout fillets,(about 2 lbs)
lemon wedges

Instructions

Light the grill or heat the broiler.
In a small glass or stainless-steel bowl, whisk together the lemon juice, savory, salt, and pepper. Add the oil slowly, whisking.
Put the trout fillets in a medium glass dish or stainless-steel pan. Add the marinade and turn the fillets to coat.
Grill or broil the fish for 2 minutes. Turn and cook until just done, about 2 minutes longer for ¼-inch thick fillets.
Serve with lemon wedges, and enjoy!