How To Make Fleming’s Steakhouse’s Lobster Tail Recipe
Succulent lobster tails are oven-broiled and served with melted butter and lemon wedges.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 lobster tails, thawed
- 4 tbsp unsalted butter
- Salt and pepper, to taste
- Lemon wedges for serving
Instructions
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Preheat broiler.
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Cut the top shell of the lobster tails.
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Season with salt and pepper.
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Place lobster tails on a baking sheet with the shell sides down.
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Broil for 8-10 minutes or until the lobster meat is opaque.
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Melt the butter in a saucepan and brush over the lobster meat.
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Serve hot with lemon wedges.
Nutrition
- Calories : 267kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 121mg
- Sodium : 308mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 24g
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