How To Make Steamed Lobster Tails Recipe
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Serves:
Ingredients
- 4 lobster tails
- 4 tablespoons of butter, melted
- 2 tablespoons of lemon juice
- 1 teaspoon of minced garlic
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, for garnish
Instructions
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Start by splitting the lobster tails in half lengthwise using a sharp knife.
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In a small bowl, combine melted butter, lemon juice, garlic, salt, and black pepper.
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Preheat your steamer. Place the split lobster tails in the steamer basket, shell side down.
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Brush the lobster tails generously with the butter mixture.
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Steam the lobster tails for about 8-10 minutes, or until the meat turns opaque and firm.
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Remove the lobster tails from the steamer and transfer them to serving plates.
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Garnish with fresh parsley and serve immediately.
Nutrition
- Calories : 190kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 85mg
- Sodium : 487mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 18g
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