How To Make Garlic Shrimp With Paprika
This garlic shrimp recipe is made tastier with the addition of Spanish olive oil, paprika, and flavorful spices then topped with lime wedges for serving.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1lbshrimp,large, peeled and deveined, weight after you peel them
- 6garlic cloves,sliced thinly
- 1tbspSpanish olive oil
- red pepper flakes,crushed
- pinch paprika
- salt
- ¼cupfresh herbs like cilantro,chopped, or parsley
- lime wedges,for serving
Instructions
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In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.
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Sauté until golden for about 2 minutes being careful not to burn.
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Add shrimp and season with salt and paprika.
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Cook for 2 to 3 minutes until shrimp is cooked through.
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Do not overcook or it will become tough and chewy.
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Add chopped fresh herbs and divide equally in 3 plates.
Nutrition
- Calories: 159.29kcal
- Fat: 6.10g
- Saturated Fat: 1.03g
- Trans Fat: 0.03g
- Monounsaturated Fat: 3.57g
- Polyunsaturated Fat: 0.95g
- Carbohydrates: 4.37g
- Fiber: 0.45g
- Sugar: 0.23g
- Protein: 21.07g
- Cholesterol: 190.51mg
- Sodium: 857.76mg
- Calcium: 96.53mg
- Potassium: 213.68mg
- Iron: 0.55mg
- Vitamin A: 89.80µg
- Vitamin C: 4.67mg
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