Delicious Garlic Shrimp Cooked to Perfection on the Stove
Looking to impress your friends and family with a mouthwatering seafood dish? Look no further than garlic shrimp cooked on the stove! This recipe is not only incredibly delicious, but it’s also quick and easy to make. Plus, the aroma of garlic sizzling in a hot pan will have everyone eagerly awaiting their first bite. Follow these simple steps to cook garlic shrimp on the stove, and you’ll have a restaurant-quality dish in no time.
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 1/4 teaspoon of red pepper flakes (optional, for some extra heat)
- Salt and black pepper to taste
- 1 tablespoon of fresh lemon juice
- 2 tablespoons of fresh parsley, chopped
Instructions:
- In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and bubbly.
- Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic as it can turn bitter.
- Place the shrimp in the skillet in a single layer. Sprinkle with salt, black pepper, and red pepper flakes (if desired).
- Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Avoid overcooking, as it can result in rubbery shrimp.
- Remove the skillet from heat and drizzle the lemon juice over the shrimp. Toss the shrimp well to coat them evenly.
- Sprinkle the chopped parsley over the garlic shrimp, giving it a fresh and vibrant touch.
- Serve the garlic shrimp hot with a side of crusty bread, rice, or pasta. It’s also delightful on its own as an appetizer or light main course.
That’s it! With just a few simple ingredients and easy steps, you can create a sensational dish of garlic shrimp right on your stove. The combination of garlic, butter, and lemon juice infuses the shrimp with incredible flavors, making it an irresistible treat for any seafood lover. So, next time you’re craving a delectable and satisfying meal, try this recipe and watch your taste buds dance with delight!
If you want to share your own tips or experiences cooking garlic shrimp on the stove, head over to the Cooking Techniques section of the forum and join the discussion about “How To Cook Garlic Shrimp On Stove”.
FAQ:
What ingredients do I need to cook garlic shrimp on the stove?
To cook garlic shrimp on the stove, you will need the following ingredients:
– Fresh shrimp (peeled and deveined)
– Garlic cloves (minced)
– Butter or olive oil
– Lemon juice
– Salt and pepper
– Fresh parsley (chopped)
– Optional: red pepper flakes for some heat
– Fresh shrimp (peeled and deveined)
– Garlic cloves (minced)
– Butter or olive oil
– Lemon juice
– Salt and pepper
– Fresh parsley (chopped)
– Optional: red pepper flakes for some heat
Should I use fresh or frozen shrimp for this recipe?
While fresh shrimp is always preferred for the best flavor and texture, you can also use frozen shrimp. Just make sure to thaw it properly before cooking.
How do I season the shrimp with garlic?
To season the shrimp with garlic, heat a pan or skillet over medium heat and melt some butter or olive oil. Add the minced garlic and sauté it until fragrant, being careful not to burn it. Then, add the shrimp and cook them until they turn pink and opaque.
What is the best way to cook the shrimp on the stove?
The best way to cook garlic shrimp on the stove is to heat a pan or skillet over medium heat. Add butter or olive oil, then sauté the garlic until fragrant. Next, add the shrimp and cook them for 2-3 minutes per side, until they turn pink and opaque.
How do I know when the shrimp is cooked?
You will know when the shrimp is cooked when the flesh turns pink and opaque. Overcooking the shrimp can make it rubbery, so it’s best to keep a close eye on them and remove them from the heat as soon as they are done.
Can I add other seasonings or ingredients to the garlic shrimp?
Definitely! Garlic shrimp is versatile and can be customized according to your taste preferences. You can add additional seasonings like paprika, cayenne pepper, or herbs like thyme or oregano. You can also add some diced tomatoes, spinach, or bell peppers for added flavor and color. Be creative and experiment with different combinations!
What can I serve with garlic shrimp?
Garlic shrimp can be served as a main dish or as part of a larger meal. It pairs well with rice, pasta, or crusty bread. You can also serve it alongside a salad or some steamed vegetables for a lighter option. Don’t forget to garnish with fresh parsley and squeeze some lemon juice over the shrimp for a burst of brightness.
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