How To Cook Shrimp In Butter And Garlic

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Big Mumma's Fried Chicken Modified: February 18, 2024
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How To Cook Shrimp In Butter And Garlic

Delicious Shrimp Delight: A Butter and Garlic Recipe

Calling all seafood lovers! If you enjoy indulging in succulent shrimp dishes, then you’re in for a treat. Today, we’re going to share with you a mouthwatering recipe that highlights the irresistible combination of butter and garlic. Get ready to take your taste buds on a culinary adventure with this delectable shrimp delight!

Ingredients:

  • 1 pound of fresh shrimp, peeled and deveined
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1 teaspoon of lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions:

Before we dive into the cooking process, make sure to have all your ingredients prepped and ready to go. Now, let’s get started!

Step 1: Heat a large skillet over medium-high heat and melt the butter.

Step 2: Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic as it can turn bitter.

Step 3: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Overcooking the shrimp can make them rubbery, so be sure to keep an eye on their progress.

Step 4: Drizzle the lemon juice over the cooked shrimp and give it a quick toss to coat evenly. The lemon juice adds a refreshing zing to balance out the richness of the butter and garlic.

Step 5: Season the shrimp with salt and pepper according to your taste preferences. Remember, a little goes a long way, so start with a small amount and adjust as needed.

Step 6: Once the shrimp are perfectly seasoned, transfer them to a serving dish. You can sprinkle some freshly chopped parsley on top for an added pop of color and freshness.

Step 7: Serve the shrimp hot and enjoy them as a main course or as a delightful appetizer alongside a crusty baguette or a bed of fluffy rice.

This recipe is incredibly versatile, allowing you to customize it according to your personal preferences. If you like a little kick of heat, feel free to add a pinch of red pepper flakes or a dash of hot sauce. You can also experiment with additional herbs and spices to elevate the flavors to another level.

So, the next time you’re craving a seafood feast, remember this simple yet delightful method of cooking shrimp in butter and garlic. Your family and friends will be impressed by your culinary skills, and your taste buds will thank you for the explosion of flavors!

Enjoy this shrimp delight and let us know how it turned out. Happy cooking!

Share your thoughts and tips on how to cook shrimp in butter and garlic in the Recipe Sharing forum.
FAQ:
Can I use frozen shrimp to cook this dish?
Yes, you can use frozen shrimp to cook shrimp in butter and garlic. Just make sure to properly defrost them before cooking by placing them in the refrigerator overnight or running them under cold water.
How do I clean and devein shrimp?
To clean and devein shrimp, start by rinsing them under cold water. Use a small knife to make a shallow cut along the back of the shrimp, then remove the dark vein that runs along the back by pulling it out with the tip of the knife. Rinse the shrimp again to ensure it’s clean.
Can I use olive oil instead of butter?
While butter adds a rich flavor to shrimp in butter and garlic, you can use olive oil as a substitute if preferred. It will give the dish a slightly different taste but will still result in a delicious shrimp preparation.
How long should I cook the shrimp?
Shrimp cook quickly, so it’s important not to overcook them. Depending on the size of the shrimp, it generally takes about 2-3 minutes per side to cook them through. The shrimp will turn pink and opaque when cooked properly.
Can I add additional seasonings or spices to the dish?
Absolutely! While shrimp in butter and garlic is delicious on its own, you can experiment with other seasonings and spices to enhance the flavors. Some popular additions include paprika, cayenne pepper for a kick, or fresh herbs like parsley or thyme for added freshness.
Can I serve shrimp in butter and garlic with other dishes?
Shrimp in butter and garlic is a versatile dish that can be enjoyed on its own as an appetizer or as a main course. You can serve it over pasta, alongside steamed vegetables, or even as a topping for a salad. It pairs well with rice, bread, or crusty baguettes.
How do I prevent the garlic from burning?
To prevent the garlic from burning while cooking shrimp in butter and garlic, it’s best to cook it over medium heat. This allows the garlic to infuse its flavor into the butter without becoming too brown or bitter. Keep an eye on the garlic while cooking and adjust the heat if necessary.

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Big Mumma's Fried Chicken

Big Mama’s first Fried Chicken recipe was created in 1921 when she was preparing delicious food for her Grandchildren; Antony and DeShawn. Her recipe hasn’t changed since. To this day we use the secret and trademark recipe that Big Mumma first used many moons ago. At Big Mumma’s, we are secretive. For now, you won’t find our storefront. The only way you can get your hands on our awesome chicken is to get it delivered to your door. Big Mumma’s trademark recipe is multi-award winning at the Louisiana State Fair & Louisiana Chicken Farmers Association. https://bigmummasfriedchicken.com.au/

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