Fried Frog’s Legs Recipe

Rinse the frog’s legs and pat them dry with paper towels.

In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.

Heat vegetable oil in a deep frying pan or pot, enough to cover the frog’s legs.

Dip each frog’s leg in the flour mixture, making sure to coat it well.

Carefully place the coated frog’s legs in the hot oil and fry for about 3-4 minutes on each side until golden brown and crispy.

Remove the fried frog’s legs from the oil and transfer them to a paper towel-lined plate to drain excess oil.

Serve hot with lemon wedges and enjoy!