How To Make Barbecued Bream with Spring Onions, Lemon & Chilli
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Serves:
Ingredients
- 4 bream fillets
- 4 spring onions, sliced
- 1 lemon, sliced
- 1 red chili, finely chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
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Preheat the barbecue to medium-high heat.
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Season the bream fillets with salt and pepper.
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Place the bream fillets on the barbecue and cook for 3-4 minutes on each side, or until cooked through.
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In a small bowl, combine the spring onions, lemon slices, chili, and olive oil.
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Place the cooked bream fillets on a serving platter and top with the spring onion mixture.
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Serve the barbecued bream with spring onions, lemon, and chili immediately.
Nutrition
- Calories : 198kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 63mg
- Sodium : 77mg
- Total Carbohydrates : 4g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 27g
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