How To Make Salmon Sushi Salad
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Serves:
Ingredients
- 2 cups cooked sushi rice
- 1 lb fresh salmon fillet, diced
- 1 cucumber, thinly sliced
- 1 avocado, sliced
- 4 nori sheets, torn into strips
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
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In a large bowl, combine the cooked sushi rice, diced salmon, cucumber, avocado, nori, and green onions.
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In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, salt, and pepper.
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Pour the dressing over the salad and toss gently to combine.
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Sprinkle sesame seeds over the top.
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Serve immediately and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 570mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 28g
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