Name: Sausage and Shrimp Gumbo Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Cajun
Ingredients: 1 lb smoked sausage, sliced; 1 lb medium shrimp, peeled and deveined; 1 onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 4 cups chicken broth or stock; 1/4 cup all-purpose flour; 1/4 cup vegetable oil; 2 tsp Cajun seasoning; 1 tsp dried thyme; 1 tsp dried oregano; Salt and pepper to taste; Cooked rice, for serving; Chopped green onions, for garnish

Photos of Sausage and Shrimp Gumbo Recipe

How To Make Sausage and Shrimp Gumbo Recipe

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Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour and 20 minutes

Serves:

Ingredients

1 lb smoked sausage, sliced
1 lb medium shrimp, peeled and deveined
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth or stock
1/4 cup all-purpose flour
1/4 cup vegetable oil
2 tsp Cajun seasoning
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
Cooked rice, for serving
Chopped green onions, for garnish

Instructions

In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the flour and cook, stirring constantly, to make a roux. Cook until the roux turns a dark brown color, but be careful not to burn it.
Add the onions, bell peppers, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
Stir in the garlic, Cajun seasoning, dried thyme, dried oregano, salt, and pepper. Cook for an additional 2 minutes.
Add the sausage, diced tomatoes, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
Add the shrimp to the pot and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
Serve the gumbo over cooked rice, garnished with chopped green onions.

Nutrition

Calories : 470kcal
Total Fat : 24g
Saturated Fat : 7g
Cholesterol : 260mg
Sodium : 1770mg
Total Carbohydrates : 23g
Dietary Fiber : 3g
Sugar : 6g
Protein : 41g

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