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Photos of Crab Alfredo Recipe
How To Make Crab Alfredo
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Serves:
Ingredients
- 8 oz fettuccine pasta
- 1 lb lump crab meat
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
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Cook the fettuccine pasta according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
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Add the crab meat to the skillet and cook for 2-3 minutes until heated through.
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Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
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Stir in the grated Parmesan cheese until melted and creamy.
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Add the cooked fettuccine pasta to the skillet and toss until well coated with the Alfredo sauce.
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Season with salt and pepper to taste.
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Sprinkle chopped parsley on top for garnish.
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Serve hot and enjoy!
Nutrition
- Calories : 620kcal
- Total Fat : 32g
- Saturated Fat : 19g
- Cholesterol : 248mg
- Sodium : 981mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 40g
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