Name: Crab Alfredo Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz fettuccine pasta; 1 lb lump crab meat; 2 tbsp unsalted butter; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; Salt and pepper to taste

Crab Alfredo Recipe

Evy Brodie Modified: August 28, 2024

Photos of Crab Alfredo Recipe

How To Make Crab Alfredo

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz fettuccine pasta
1 lb lump crab meat
2 tbsp unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions

Cook the fettuccine pasta according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
Add the crab meat to the skillet and cook for 2-3 minutes until heated through.
Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
Stir in the grated Parmesan cheese until melted and creamy.
Add the cooked fettuccine pasta to the skillet and toss until well coated with the Alfredo sauce.
Season with salt and pepper to taste.
Sprinkle chopped parsley on top for garnish.
Serve hot and enjoy!

Nutrition

Calories : 620kcal
Total Fat : 32g
Saturated Fat : 19g
Cholesterol : 248mg
Sodium : 981mg
Total Carbohydrates : 47g
Dietary Fiber : 2g
Sugar : 2g
Protein : 40g

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