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Broiled Scallops Recipe

Broiled Scallops Recipe
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Photos of Broiled Scallops Recipe

How To Make Broiled Scallops

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Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 pound of scallops
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat your broiler to high.

  2. In a small bowl, mix together the olive oil, minced garlic, lemon juice, salt, and pepper.

  3. Pat the scallops dry with a paper towel and place them in a single layer on a baking sheet.

  4. Brush the scallops with the olive oil mixture, making sure to coat each one evenly.

  5. Place the baking sheet under the broiler for 5 minutes.

  6. Carefully flip the scallops over and broil for an additional 3-4 minutes, or until they are opaque and cooked through.

  7. Remove from the broiler and garnish with fresh parsley.

  8. Serve immediately and enjoy!

Nutrition

  • Calories : 178kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 45mg
  • Sodium : 490mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 23g
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