How To Make Hole Mole’s Fish Tacos
Crispy battered fish taco topped with fresh salsa and creamy avocado sauce.
Serves:
Ingredients
- 1 lb white fish fillets
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 cup beer
- 1/4 cup vegetable oil
- 12 small corn tortillas
- 1 cup diced fresh tomato
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 1 ripe avocado
- 1/4 cup sour cream
- 1 tbsp hot sauce
Instructions
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In a bowl, whisk together flour, baking powder, garlic powder, smoked paprika, and salt.
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Slowly stir in beer and vegetable oil until a smooth batter forms.
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Heat a large skillet over medium-high heat and lightly coat with vegetable oil.
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Dip fish fillets into the batter, then place them in the skillet and cook for 3-4 minutes on each side until crispy and golden brown.
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In a small bowl, mash avocado with sour cream and hot sauce to make the sauce.
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Warm tortillas in the skillet, then top with fish, salsa, and avocado sauce.
Nutrition
- Calories : 495kcal
- Total Fat : 23g
- Saturated Fat : 4g
- Cholesterol : 68mg
- Sodium : 599mg
- Total Carbohydrates : 45g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 27g
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