How To Make Barbeque Halibut Steaks
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Serves:
Ingredients
- 4 halibut steaks
- 1/4 cup barbeque sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh lemon slices for serving
Instructions
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Preheat the grill to medium-high heat.
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Brush both sides of the halibut steaks with olive oil and season with garlic powder, paprika, salt, and pepper.
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Place the halibut steaks on the grill and cook for about 5-7 minutes per side, or until cooked through and opaque.
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Brush the barbeque sauce on both sides of the halibut steaks during the last few minutes of grilling, allowing it to caramelize.
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Remove the halibut steaks from the grill and let them rest for a few minutes before serving.
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Serve the halibut steaks with fresh lemon slices on the side.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 70mg
- Sodium : 450mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 6g
- Protein : 30g
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