Grilled Halibut with Orange Rémoulade Recipe

Grilled Halibut with Orange Rémoulade Recipe

How To Make Grilled Halibut with Orange Rémoulade

Add a bright and creamy touch to this flaky and tender grilled halibut with orange remoulade, a mayonnaise-based sauce with pickles and anchovy.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • ¾cupmayonnaise
  • 2tbspDijon mustard
  • 4tsporange juice,fresh
  • ¼tspdried tarragon
  • 2tspcapers,drained
  • 2dilled gherkins
  • ½tspanchovy paste
  • 1tbspfresh parsley,chopped
  • fresh ground black pepper
  • 4halibut steaks
  • 1tbspcooking oil
  • ½tspsalt


  1. In a small glass or stainless-steel bowl, whisk together the mayonnaise, mustard, orange juice, tarragon, capers, gherkins, anchovy paste, parsley, and ⅛ teaspoon pepper.

  2. Light the grill or heat the broiler. Coat the halibut with the oil and season with salt and ¼ teaspoon pepper.

  3. Grill or broil the fish for 3 minutes. Turn and cook for about 4 minutes longer until just done.

  4. Serve the fish with the orange rémoulade, and enjoy!

Recipe Notes

 Fish Alternatives: Serve grilled or broiled salmon steaks, salmon fillets, or skewered sea scallops with the rémoulade in place of the halibut


  • Calories: 718.56kcal
  • Fat: 42.74g
  • Saturated Fat: 6.50g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 12.70g
  • Polyunsaturated Fat: 22.30g
  • Carbohydrates: 2.93g
  • Fiber: 1.23g
  • Sugar: 0.92g
  • Protein: 76.54g
  • Cholesterol: 217.24mg
  • Sodium: 1184.19mg
  • Calcium: 43.88mg
  • Potassium: 1834.33mg
  • Iron: 1.19mg
  • Vitamin A: 90.78µg
  • Vitamin C: 4.30mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to