How To Make Grilled Mexican Steak Recipe
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 4 steaks (ribeye or skirt steak)
- 2 tablespoons of olive oil
- 2 teaspoons of cumin
- 2 teaspoons of chili powder
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- Lime wedges, for serving
- Cilantro, for garnish
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, combine the cumin, chili powder, paprika, garlic powder, onion powder, salt, and black pepper.
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Rub the steaks with olive oil, then generously season them with the spice mixture.
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Place the steaks on the grill and cook for about 4-5 minutes per side, or until desired doneness (medium-rare, medium, etc.).
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Remove the steaks from the grill and let them rest for a few minutes.
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Slice the steaks against the grain and serve with lime wedges and garnish with cilantro.
Nutrition
- Calories : 350 kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 100mg
- Sodium : 350mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 40g
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