Delicious and Easy Stuffed Cabbage Recipe
Stuffed cabbage, also known as cabbage rolls, is a classic comfort food that is loved by many. This dish consists of tender cabbage leaves filled with a savory mixture of ground meat, rice, and seasonings, all baked to perfection. If you’re looking for a delicious and easy recipe for stuffed cabbage, you’ve come to the right place. Follow these simple steps to create a mouthwatering dish that will have your family and friends coming back for more.
Ingredients:
- 1 head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- Bring a large pot of water to a boil. Carefully remove the core from the head of cabbage and place the whole head in the boiling water. Cook for about 2 minutes, then carefully remove the softened outer leaves. Continue this process until you have about 12 large leaves. Set the leaves aside to cool.
- In a large bowl, combine the ground beef, cooked rice, onion, garlic, paprika, salt, and pepper. Mix until well combined.
- Place a spoonful of the meat mixture onto each cabbage leaf. Roll the leaves, tucking in the sides, to create neat rolls.
- Place the cabbage rolls seam side down in a baking dish.
- In a separate bowl, mix together the tomato sauce, diced tomatoes, and olive oil. Pour the mixture over the cabbage rolls.
- Cover the baking dish with foil and bake in the preheated oven for 1 hour.
- Remove the foil and continue baking for an additional 15 minutes, or until the cabbage is tender and the meat is fully cooked.
- Once done, remove the dish from the oven and let it cool for a few minutes before serving.
There you have it! A delectable dish of baked stuffed cabbage that is sure to impress. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is a winner. Serve the cabbage rolls with a side of mashed potatoes or a fresh green salad for a complete and satisfying meal. Enjoy!
So, next time you’re in the mood for a hearty and flavorful dish, give this stuffed cabbage recipe a try. You won’t be disappointed!
Want to share your experience with baking stuffed cabbage or discuss the recipe further? Join the conversation in the Baking and Desserts forum section and connect with fellow cooking enthusiasts.
FAQ:
What ingredients are needed to make stuffed cabbage?
To make stuffed cabbage, you will need ingredients such as cabbage leaves, ground meat (beef, pork, or a combination), rice, onions, garlic, tomato sauce, broth, and seasonings like salt, pepper, and herbs.
How do you prepare the cabbage leaves for stuffing?
To prepare the cabbage leaves for stuffing, carefully remove them from the head of cabbage and blanch them in boiling water for a few minutes until they are pliable. Then, remove them from the water and let them cool before using them to wrap the filling.
What is the best way to make the filling for stuffed cabbage?
The filling for stuffed cabbage typically consists of a mixture of ground meat, cooked rice, onions, garlic, and seasonings. It’s best to sauté the onions and garlic before adding them to the meat and rice mixture to enhance the flavor.
How do you assemble the stuffed cabbage rolls?
To assemble the stuffed cabbage rolls, place a spoonful of the filling onto each cabbage leaf and roll it up, tucking in the sides as you go. Place the rolls seam side down in a baking dish, and they are ready to be baked.
What is the best way to bake stuffed cabbage?
To bake stuffed cabbage, place the assembled rolls in a baking dish and cover them with a mixture of tomato sauce and broth. Then, cover the dish with foil and bake in the oven at a moderate temperature for about an hour or until the cabbage is tender and the filling is cooked through.
Can stuffed cabbage be made ahead of time?
Yes, stuffed cabbage can be made ahead of time. You can assemble the rolls and refrigerate them for a few hours or even overnight before baking. This can be convenient for preparing the dish in advance for a special occasion or gathering.
What are some variations of stuffed cabbage that can be tried?
There are many variations of stuffed cabbage that can be tried, such as using different types of meat, adding different grains like quinoa or barley to the filling, or incorporating various spices and herbs to customize the flavor. Additionally, some recipes call for baking the stuffed cabbage in a sweet and sour sauce for a unique twist.
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