These oversized sandwiches will satisfy any appetite!
How To Make Steak Po' Boys
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 1 lb chuck steak
- 1 tsp black pepper
- 1/2 tsp salt
- 4 oz green chilies, diced
- 1 tbsp Dijon mustard
- 1 tomato, diced
- 1 tbsp olive oil
- 4 submarine sandwich buns
Instructions
-
Slice steak in thin strips against the grain, then place strips on grill and sprinkle with salt and pepper.
-
Grill for a couple of minutes, then add tomatoes, and chilies. Grill for another 2 minutes, then remove meat and veggies from grill.
-
Coat one side of the sandwich bread with mustard and the other with olive oil. Place meat mixture inside and serve.
Nutrition
- Sugar: 12g
- :
- Calcium: 51mg
- Calories: 932kcal
- Carbohydrates: 72g
- Cholesterol: 154mg
- Fat: 47g
- Fiber: 5g
- Iron: 27mg
- Potassium: 921mg
- Protein: 55g
- Saturated Fat: 16g
- Sodium: 1598mg
- Vitamin A: 546IU
- Vitamin C: 15mg
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