How To Make Catfish Po’ Boy
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Serves:
Ingredients
- 4 catfish fillets
- 1 cup cornmeal
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
- 4 soft rolls
- Lettuce leaves
- Sliced tomatoes
- Sliced pickles
- Remoulade sauce (store-bought or homemade)
Instructions
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In a shallow dish, mix together the cornmeal, paprika, garlic powder, cayenne pepper, salt, and pepper.
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Dredge each catfish fillet in the cornmeal mixture, pressing it firmly to adhere.
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In a large skillet, heat enough vegetable oil to cover the bottom of the pan to 350°F (175°C).
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Fry the catfish fillets for about 4-5 minutes per side, until golden brown and crispy. Remove from the oil and drain on paper towels.
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Toast the rolls in a toaster or on a grill until lightly golden and crisp.
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Spread a generous amount of remoulade sauce on each roll.
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Top with a lettuce leaf, a sliced tomato, a fried catfish fillet, and some sliced pickles.
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Serve the Catfish Po’ Boy sandwiches immediately.
Nutrition
- Calories : 470kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 530mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 25g
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