How To Make Emeril Lagasse Oyster Po’ Boy Recipe
A classic New Orleans sandwich filled with crispy fried oysters, lettuce, tomato, and a spicy mayo sauce.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- Salt and pepper to taste
- 12 oysters, shucked
- 2 cups vegetable oil
- 4 hoagie rolls
- 4 lettuce leaves
- 2 tomatoes, sliced
- For the spicy mayo sauce:
- 1/2 cup mayonnaise
- 1 tbsp hot sauce
- 1 tbsp fresh lemon juice
- 1 garlic clove, minced
Instructions
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In a shallow dish, whisk together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
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Dredge the oysters in the seasoned flour mixture, then shake off the excess.
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In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking. Fry oysters in batches until golden and crispy, about 2-3 minutes per side.
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To make the spicy mayo sauce, whisk together mayonnaise, hot sauce, lemon juice, and minced garlic in a small bowl.
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To assemble the Po’ Boy, spread spicy mayo sauce on the bottom of each hoagie roll. Top with lettuce, tomato slices, and fried oysters. Serve immediately.
Nutrition
- Calories : 622kcal
- Total Fat : 35g
- Saturated Fat : 3g
- Cholesterol : 105mg
- Sodium : 1112mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 22g
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