How To Make Caprese Breakfast Sandwich Recipe
A delicious and healthy breakfast sandwich with fresh tomato, mozzarella, and basil.
Serves:
Ingredients
- 4 ciabatta rolls, sliced in half
- 8 slices of fresh mozzarella cheese
- 1 tomato, sliced thin
- 4 large eggs
- 4 tsp of olive oil
- 1/4 cup of fresh basil, chopped
- Salt and pepper
Instructions
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Preheat a large skillet on medium heat.
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Add 1 tsp of olive oil to the skillet.
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Crack an egg into a small dish and pour it into the skillet. Season with salt and pepper.
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Once the egg starts to set, add a slice of mozzarella cheese on top and cover with a lid for about 1 minute or until the cheese melts and egg is fully cooked.
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Toast the ciabatta rolls in a toaster or under the broiler.
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Assemble the sandwich by placing the egg and cheese mixture on the bottom half of the ciabatta roll. Top with slices of tomato and sprinkle with fresh basil.
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Drizzle some olive oil on top of the sandwich and add the top half of the ciabatta roll.
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Serve hot and enjoy!
Nutrition
- Calories : 379kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 214mg
- Sodium : 508mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 23g
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