Photos of Open-Faced Veggie and Hummus Sandwich Recipe
How To Make Open-Faced Veggie and Hummus Sandwich
A delicious and healthy sandwich with hummus and fresh veggies on top of toasted bread.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 slices of whole grain bread
- 1 cup of hummus
- 1/2 sliced cucumber
- 1/2 sliced tomato
- 1/2 sliced avocado
- 1/4 cup of chopped red onion
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
-
Toast the bread until golden brown.
-
Spread the hummus evenly on each slice of bread.
-
Top each slice with cucumber, tomato, avocado, red onion, parsley, salt, and pepper.
-
Serve immediately and enjoy!
Nutrition
- Calories : 327kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 550mg
- Total Carbohydrates : 33g
- Dietary Fiber : 11g
- Sugar : 5g
- Protein : 12g
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