How To Make Nutmeg and Spinach Quiche Recipe
A savory and flavorful quiche made with nutmeg and spinach.
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
- 1 pie crust
- 4 eggs
- 1 cup spinach, chopped
- 1/2 onion, diced
- 1/2 tsp nutmeg
- 1/2 cup milk
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Roll out the pie crust and place it in a 9-inch pie pan.
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In a large mixing bowl, whisk together eggs, milk, cream, nutmeg, salt, and pepper.
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Stir in spinach and onion.
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Pour the mixture into the prepared pie crust.
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Bake for 40 minutes, or until the center is set and the edges are golden brown.
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Let the quiche cool for a few minutes before slicing and serving.
Nutrition
- Calories : 327kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 195mg
- Sodium : 370mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 12g
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