How To Make Open-Faced Tuna Melt Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 4 slices of bread
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp lemon juice
- Salt and pepper to taste
- 4 slices of cheddar cheese
Instructions
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Preheat the oven broiler.
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In a bowl, combine the tuna, mayonnaise, celery, red onion, lemon juice, salt, and pepper.
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Toast the bread slices in a toaster or under the broiler.
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Spread the tuna salad evenly on each slice of bread.
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Top each slice with a slice of cheddar cheese.
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Place the sandwiches on a baking sheet and broil until the cheese is melted and bubbly, about 2-3 minutes.
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Serve the open-faced tuna melt sandwiches hot.
Nutrition
- Calories : 374kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 52mg
- Sodium : 545mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 27g
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