Name: Open-Faced Tuna Melt Sandwich Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 slices of bread; 2 cans of tuna, drained; 1/4 cup mayonnaise; 1/4 cup diced celery; 1/4 cup diced red onion; 1 tbsp lemon juice; Salt and pepper to taste; 4 slices of cheddar cheese

Open-Faced Tuna Melt Sandwich Recipe

Pennie Brandt Modified: February 29, 2024

Photos of Open-Faced Tuna Melt Sandwich Recipe

How To Make Open-Faced Tuna Melt Sandwich

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 slices of bread
2 cans of tuna, drained
1/4 cup mayonnaise
1/4 cup diced celery
1/4 cup diced red onion
1 tbsp lemon juice
Salt and pepper to taste
4 slices of cheddar cheese

Instructions

Preheat the oven broiler.
In a bowl, combine the tuna, mayonnaise, celery, red onion, lemon juice, salt, and pepper.
Toast the bread slices in a toaster or under the broiler.
Spread the tuna salad evenly on each slice of bread.
Top each slice with a slice of cheddar cheese.
Place the sandwiches on a baking sheet and broil until the cheese is melted and bubbly, about 2-3 minutes.
Serve the open-faced tuna melt sandwiches hot.