How To Make Nutmeg and Vanilla Pudding
A creamy and comforting dessert with the warm flavors of nutmeg and vanilla.
Serves:
Ingredients
- 2 cups of milk
- ½ cup of sugar
- 3 tbsp of cornstarch
- 2 egg yolks
- 1 tsp of vanilla extract
- ¼ tsp of ground nutmeg
- Pinch of salt
Instructions
-
In a saucepan, whisk together the milk, sugar, cornstarch, egg yolks, and salt until smooth.
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Cook the mixture over medium heat, stirring constantly, until it thickens and begins to boil.
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Reduce the heat to low and stir in the vanilla extract and ground nutmeg.
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Continue to cook and stir for about 2 minutes until the pudding is thick and creamy.
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Remove from heat and pour the pudding into 4 serving dishes.
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Chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories : 217kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 94mg
- Sodium : 91mg
- Total Carbohydrates : 41g
- Dietary Fiber : 0g
- Sugar : 34g
- Protein : 5g
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