Name: Grilled Mac & Cheese Sandwich Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 slices sourdough; 8 slices American Cheese; 2 tbsp butter; 1½ cups Macaroni & Cheese

Indulgence meets simplicity in this grilled mac & cheese sandwich. This recipe offers a delightful twist on the classic comfort food, combining creamy macaroni & cheese with the crispiness of grilled bread and melty cheese. Ideal for a quick lunch or a decadent snack, it's sure to satisfy your cravings.

Photos of Grilled Mac & Cheese Sandwich Recipe

While most of the ingredients in this recipe are common, you may need to pick up some sourdough bread if it's not something you usually keep at home. This type of bread adds a tangy flavor and a sturdy texture that holds up well to grilling. Make sure to get american cheese slices for that gooey, melty consistency.

Ingredients For Grilled Mac & Cheese Sandwich

sourdough: Adds a tangy flavor and sturdy texture, perfect for grilling.

american cheese: Provides a gooey, melty consistency that complements mac & cheese.

butter: Used for grilling the bread to a perfect golden brown.

macaroni & cheese: The star of the sandwich, bringing creamy and cheesy goodness.

One reader, Danit Furman says:

This grilled mac & cheese sandwich is a game-changer! The crispy sourdough pairs perfectly with the gooey cheese and creamy mac & cheese. It's comfort food at its finest. A must-try for cheese lovers!

Danit Furman

Mastering the Art of Grilled Mac & Cheese Sandwiches: Essential Techniques

Yes.

How to warm mac & cheese: Explanation on how to warm mac & cheese in a skillet over medium heat for 3 to 4 minutes. How to shape mac & cheese: Explanation on how to shape the warmed mac & cheese into a square about the size of the bread. How to butter bread: Explanation on how to properly butter the slices of bread. How to toast bread: Explanation on how to toast the buttered bread slices in a skillet over medium heat until lightly browned. How to transfer mac & cheese: Explanation on how to use a spatula to transfer the mac & cheese rectangle onto the cheese-covered bread in the skillet. How to assemble sandwich: Explanation on how to cover the mac & cheese with the other toasted bread slice, gently press together with a spatula, and transfer to a plate.

How To Make Grilled Mac & Cheese Sandwich

Upgrade your usual sandwich recipes, starting with this recipe for a mac & cheese sandwich. It’s a great dish if you want a filling yet easy lunch.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

4slicessourdough,or other dense bread
8slicesAmerican cheese,or cheddar cheese
2tbspbutter
1½cupsMacaroni & Cheese

Instructions

Over medium heat, warm ¾ cup of mac & cheese In a small nonstick skillet for about 3 to 4 minutes. Once warm, shape mac & cheese into a square about the size of the bread and top with 2 slices of cheese. Turn off heat.
Butter 2 slices of bread and place both slices butter side down in another skillet over medium heat.
Top one of the bread slices with 2 slices of cheese. When lightly browned, turn off heat. Use a spatula to transfer mac & cheese rectangle onto cheese covered bread in the skillet.
Cover with the other bread slice, toasted side up. Gently press together with spatula and transfer to a plate. Serve immediately.

Nutrition

Calories: 1289.11kcal
Fat: 45.38g
Saturated Fat: 24.34g
Trans Fat: 0.64g
Monounsaturated Fat: 11.48g
Polyunsaturated Fat: 4.81g
Carbohydrates: 168.98g
Fiber: 7.25g
Sugar: 14.42g
Protein: 52.27g
Cholesterol: 94.56mg
Sodium: 2784.54mg
Calcium: 682.58mg
Potassium: 731.20mg
Iron: 12.16mg
Vitamin A: 145.42µg

Expert Advice for Perfecting Your Grilled Mac & Cheese Sandwich Technique

To achieve a perfectly crispy exterior on your sourdough bread, make sure to spread the butter evenly across the entire surface. This ensures that every bite has that delightful crunch. Additionally, warming the macaroni & cheese in a nonstick skillet helps it hold its shape better when transferring to the sandwich, making assembly easier and the final product more cohesive.

Time-Saving Tips for Making Grilled Mac & Cheese Sandwiches

Preheat ingredients: Warm the mac & cheese while you prepare other ingredients to save time.

Use pre-made mac & cheese: Opt for store-bought mac & cheese to cut down on preparation time.

Butter ahead: Butter the sourdough slices in advance and store them in the fridge.

Assemble in batches: Prepare multiple sandwiches at once to streamline the cooking process.

Use a griddle: Cook multiple sandwiches simultaneously on a large griddle instead of a small skillet.

Substitute Ingredients For Grilled Mac & Cheese Sandwich Recipe

sourdough - Substitute with whole wheat bread: Whole wheat bread offers a nuttier flavor and more fiber, making it a healthier option.
sourdough - Substitute with ciabatta: Ciabatta has a similar texture and can provide a slightly different but equally delicious taste.
american cheese - Substitute with cheddar cheese: Cheddar cheese melts well and provides a sharper flavor.
american cheese - Substitute with mozzarella cheese: Mozzarella melts beautifully and offers a milder taste.
butter - Substitute with olive oil: Olive oil can provide a healthier fat option and adds a different flavor profile.
butter - Substitute with margarine: Margarine can be used as a lower-fat alternative to butter.
macaroni & cheese - Substitute with cauliflower mac & cheese: Cauliflower mac & cheese is a lower-carb option that still provides a creamy texture.
macaroni & cheese - Substitute with quinoa mac & cheese: Quinoa mac & cheese offers a protein-packed alternative with a unique texture.

Plating Ideas for Grilled Mac & Cheese Sandwiches

Serve smaller portion sizes: Cut the grilled mac & cheese sandwich into smaller, bite-sized pieces. This allows for a more refined presentation and easier consumption.
Use decoration: Garnish the plate with a sprinkle of finely chopped parsley or chives to add a touch of color and freshness.
Add a dipping sauce: Serve with a small ramekin of tomato soup or marinara sauce on the side for dipping, enhancing the flavor profile.
Use high-quality ingredients: Opt for artisanal sourdough bread and premium american cheese to elevate the dish.
Create a contrast: Place the sandwich pieces on a dark-colored plate to make the golden grilled bread and cheese pop visually.
Add a side salad: Include a small, vibrant mixed greens salad with a light vinaigrette to balance the richness of the sandwich.
Use microgreens: Top the sandwich pieces with a few microgreens for an elegant touch and added texture.
Drizzle with sauce: Lightly drizzle a bit of truffle oil or balsamic reduction over the sandwich pieces for an extra layer of flavor and sophistication.
Serve on a wooden board: Present the sandwich on a rustic wooden board to give it a modern, gourmet feel.
Add a crunch element: Include a small portion of crispy fried onions or potato chips on the side for added texture and contrast.

Preserving the Goodness: Storing and Freezing Grilled Mac & Cheese Sandwiches

Allow the grilled mac & cheese sandwich to cool completely before storing or freezing.
To store in the refrigerator, wrap the sandwich tightly in plastic wrap or aluminum foil. It will keep for up to 3-4 days in the fridge.
For longer storage, you can freeze the sandwich:
- Wrap the cooled sandwich tightly in plastic wrap, then place it in a freezer-safe bag or container.
- Label the bag or container with the date and contents.
- Freeze for up to 2-3 months for best quality.
To reheat a refrigerated sandwich, unwrap it and place it in a skillet or on a griddle over medium heat until heated through and the cheese is melted.
For a frozen sandwich, you can either:
- Thaw it overnight in the refrigerator, then reheat as described above.
- Place the frozen, wrapped sandwich directly in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through and the cheese is melted.
Note that the texture of the bread may be slightly different after freezing and reheating, but the sandwich will still be delicious.

The Best Methods for Reheating Leftover Grilled Mac & Cheese Sandwiches

Preheat your oven to 350°F (175°C). Place the leftover grilled mac & cheese sandwich on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until the bread is crispy and the cheese is melted. This method will help restore the crispiness of the bread while keeping the mac & cheese filling warm and gooey.
If you prefer a quicker method, you can use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the sandwich on the wire rack. Toast for 5-7 minutes, or until the bread is crispy and the filling is heated through. Keep an eye on the sandwich to prevent burning.
For a stovetop method, heat a non-stick skillet over medium heat. Place the leftover sandwich in the skillet and cover with a lid. Cook for 2-3 minutes on each side, or until the bread is crispy and the filling is heated through. The lid will help trap the heat and ensure even reheating.
If you have an air fryer, you can use it to reheat your grilled mac & cheese sandwich. Preheat the air fryer to 350°F (175°C) and place the sandwich in the basket. Cook for 3-5 minutes, or until the bread is crispy and the filling is heated through. This method will give you a crispy exterior without the need for additional oil.
For a microwave method, place the sandwich on a microwave-safe plate and heat on high power for 30-60 seconds, or until the filling is heated through. However, keep in mind that the bread may become soggy in the microwave. To restore some crispiness, you can place the microwaved sandwich in a toaster oven or under the broiler for a minute or two.

Surprising Trivia About Grilled Mac & Cheese Sandwiches

A fun fact about this recipe is that combining macaroni & cheese with a grilled cheese sandwich creates a delicious fusion of two classic comfort foods, offering a unique texture and flavor experience.

Budget-Friendly Grilled Mac & Cheese Sandwiches: Is It Economical for Home Cooking?

This grilled mac & cheese sandwich recipe is quite cost-effective for a household. With basic ingredients like sourdough, American cheese, butter, and macaroni & cheese, the total cost is approximately $10-$12 for a household of 4 people. Given the simplicity and affordability, I would rate this recipe a solid 8 out of 10.

Is This Comfort Food Classic Healthy or Unhealthy?

This grilled mac & cheese sandwich recipe, while undeniably delicious, is not particularly healthy. Here's why:

The main ingredients - white sourdough bread, American cheese, butter, and macaroni & cheese - are all high in calories, saturated fat, and refined carbohydrates.
American cheese is highly processed and lacks the nutritional benefits of other cheese varieties.
The recipe does not include any vegetables or lean protein sources, which are essential for a balanced meal.
Consuming this sandwich regularly may contribute to weight gain and an increased risk of heart disease and other health issues.

To make this recipe healthier without sacrificing taste, consider the following suggestions:

Swap the white sourdough bread for a whole grain variety to increase fiber intake and provide more nutrients.
Replace American cheese with a reduced-fat, sharp cheddar cheese or a more nutritious alternative like Swiss or mozzarella.
Incorporate vegetables into the sandwich, such as sliced tomatoes, spinach, or grilled zucchini, to add vitamins, minerals, and fiber.
Use a lighter version of macaroni & cheese, made with whole grain pasta, reduced-fat milk, and cheese.
Experiment with plant-based butter alternatives or use a smaller amount of regular butter to decrease saturated fat content.
Serve the sandwich alongside a fresh salad or vegetable-based soup to create a more balanced and nutritious meal.

Our Editor's Opinion on This Delightful Grilled Mac & Cheese Sandwich Recipe

This grilled mac & cheese sandwich recipe is a delightful fusion of comfort foods. The use of sourdough adds a tangy contrast to the creamy, gooey American cheese and rich macaroni & cheese. Buttering the bread ensures a golden, crispy exterior, while the double layer of cheese enhances the indulgence. However, consider adding a pinch of garlic powder or a slice of tomato for extra flavor complexity. Overall, it's a simple yet decadent treat that elevates the classic grilled cheese to a new level of deliciousness.

Enhance Your Grilled Mac & Cheese Sandwich Recipe with These Unique Side Dishes:

Tomato Basil Soup: Tomato Basil Soup: Imagine a velvety tomato soup, infused with the aromatic essence of fresh basil. This warm, comforting bowl pairs perfectly with the rich, cheesy goodness of your grilled mac & cheese sandwich, creating a symphony of flavors that dance on your palate.

Garlic Parmesan Fries: Garlic Parmesan Fries: Crispy potato fries, generously dusted with garlic and parmesan, offer a delightful crunch and a savory kick. These fries are the ultimate sidekick, adding a touch of indulgence to your meal.

Apple Walnut Salad: Apple Walnut Salad: A refreshing salad featuring crisp apple slices, crunchy walnuts, and a tangy vinaigrette. This light and zesty side dish provides a delightful contrast to the creamy, cheesy sandwich, balancing the richness with a burst of freshness.

Bacon-Wrapped Asparagus: Bacon-Wrapped Asparagus: Tender asparagus spears, wrapped in smoky bacon and roasted to perfection. This savory side dish adds a touch of elegance and a delightful crunch, complementing the gooey, cheesy sandwich with its earthy flavors.

Berry Parfait: Berry Parfait: Layers of fresh berries, creamy yogurt, and crunchy granola create a delightful dessert that’s both light and satisfying. This sweet treat provides a refreshing finish to your meal, balancing the savory richness of the grilled mac & cheese sandwich.

Delicious Alternatives to Grilled Mac & Cheese Sandwiches

Mac & Cheese Stuffed Burgers: Imagine a juicy burger patty oozing with creamy mac & cheese at its core. This decadent twist on the classic cheeseburger will have your taste buds dancing with joy. Perfect for a weekend cookout or a special treat.

Mac & Cheese Pizza: Why choose between pizza and mac & cheese when you can have both? This fusion dish combines a crispy pizza crust with a rich, cheesy macaroni topping. Add some bacon bits or jalapeños for an extra kick!

Mac & Cheese Stuffed Peppers: Take your stuffed peppers to the next level by filling them with creamy mac & cheese. These colorful bell peppers not only look stunning but also offer a delightful contrast of textures and flavors. A perfect dish for a family dinner.

Mac & Cheese Waffles: Transform your mac & cheese into a crispy, golden waffle. This unique dish is perfect for brunch or a fun dinner. Serve with a drizzle of maple syrup or a dollop of sour cream for an unforgettable meal.

Mac & Cheese Bites: These bite-sized appetizers are perfect for parties or a quick snack. Crispy on the outside and gooey on the inside, these mac & cheese bites are sure to be a hit with both kids and adults alike. Serve with a side of marinara sauce or ranch dressing.

Ideal Appetizers and Desserts to Complement Grilled Mac & Cheese Sandwiches

Appetizers:

Stuffed Mushrooms: Transform your next gathering with these delectable stuffed mushrooms. Start by hollowing out button mushrooms and filling them with a savory mixture of cream cheese, garlic, and herbs. Top each mushroom with a sprinkle of parmesan cheese and bake until golden brown. The creamy filling paired with the earthy mushrooms creates a delightful bite-sized treat that will leave your guests craving more.

Bruschetta: Elevate your appetizer game with this classic bruschetta. Begin by toasting slices of baguette until they are crisp and golden. Rub each slice with a clove of garlic for an extra burst of flavor. Top the bread with a mixture of diced tomatoes, fresh basil, and a drizzle of balsamic glaze. The combination of the crunchy bread and the fresh, tangy topping makes for a refreshing and satisfying start to any meal.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten chocolate center oozing out as you cut into a perfectly baked cake. This dessert combines the richness of dark chocolate with a light, fluffy exterior. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence. A sprinkle of powdered sugar and a few fresh berries can elevate the presentation, making it a feast for both the eyes and the palate.

Tiramisu: Transport your taste buds to Italy with this classic coffee-flavored dessert. Layers of espresso-soaked ladyfingers are interspersed with a rich, creamy mascarpone mixture. A dusting of cocoa powder on top adds a touch of bitterness that perfectly balances the sweetness. For a modern twist, consider adding a hint of amaretto or coffee liqueur. Garnish with chocolate shavings or a few coffee beans for an elegant finish.

Why trust this Grilled Mac & Cheese Sandwich Recipe:

This grilled mac & cheese sandwich recipe combines the creamy comfort of macaroni & cheese with the crispy delight of a grilled cheese sandwich. Using sourdough bread and American cheese ensures a perfect balance of flavors and textures. The step-by-step instructions make it easy to follow, even for beginners. Plus, the use of butter guarantees a golden, crispy crust. Trust this recipe for a satisfying, indulgent meal that’s sure to impress.

Want to share your own twists on this classic comfort food mashup? Head over to the Recipe Sharing section and let us know how you've put your personal spin on the Grilled Mac & Cheese Sandwich!

FAQ:

Can I use a different type of bread?

Absolutely! While sourdough adds a nice tangy flavor, you can use any bread you prefer, like whole wheat, rye, or even a brioche for a sweeter touch.

What if I don't have American cheese?

No worries! You can substitute with cheddar, mozzarella, or any melty cheese you like. Just keep in mind that different cheeses will change the flavor a bit.

How do I keep the mac & cheese from falling out?

Shaping the mac & cheese into a square and letting it set a bit in the skillet helps it hold together. Pressing the sandwich gently with a spatula also helps keep everything in place.

Can I make this sandwich ahead of time?

It's best enjoyed fresh, but you can prepare the mac & cheese and assemble the sandwich components ahead of time. Just grill the sandwich right before you're ready to eat.

What can I serve with this sandwich?

A simple side salad, some tomato soup, or even a handful of chips would pair nicely with this indulgent sandwich.