Grilled Mac & Cheese Sandwich Recipe

Grilled Mac & Cheese Sandwich Recipe

How To Make Grilled Mac & Cheese Sandwich

Upgrade your usual sandwich recipes, starting with this recipe for a mac & cheese sandwich. It’s a great dish if you want a filling yet easy lunch.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 4slicessourdough,or other dense bread
  • 8slicesAmerican cheese,or cheddar cheese
  • 2tbspbutter
  • cupsMacaroni & Cheese


  1. Over medium heat, warm ¾ cup of mac & cheese In a small nonstick skillet for about 3 to 4 minutes. Once warm, shape mac & cheese into a square about the size of the bread and top with 2 slices of cheese. Turn off heat.

  2. Butter 2 slices of bread and place both slices butter side down in another skillet over medium heat.

  3. Top one of the bread slices with 2 slices of cheese. When lightly browned, turn off heat. Use a spatula to transfer mac & cheese rectangle onto cheese covered bread in the skillet.

  4. Cover with the other bread slice, toasted side up. Gently press together with spatula and transfer to a plate. Serve immediately.


  • Calories: 1289.11kcal
  • Fat: 45.38g
  • Saturated Fat: 24.34g
  • Trans Fat: 0.64g
  • Monounsaturated Fat: 11.48g
  • Polyunsaturated Fat: 4.81g
  • Carbohydrates: 168.98g
  • Fiber: 7.25g
  • Sugar: 14.42g
  • Protein: 52.27g
  • Cholesterol: 94.56mg
  • Sodium: 2784.54mg
  • Calcium: 682.58mg
  • Potassium: 731.20mg
  • Iron: 12.16mg
  • Vitamin A: 145.42µg
Want to share your own twists on this classic comfort food mashup? Head over to the Recipe Sharing section and let us know how you've put your personal spin on the Grilled Mac & Cheese Sandwich!

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