How To Make Grilled Mac & Cheese Sandwich
Upgrade your usual sandwich recipes, starting with this recipe for a mac & cheese sandwich. It’s a great dish if you want a filling yet easy lunch.
- 4slicessourdough,or other dense bread
- 8slicesAmerican cheese,or cheddar cheese
- 1½cupsMacaroni & Cheese
Over medium heat, warm ¾ cup of mac & cheese In a small nonstick skillet for about 3 to 4 minutes. Once warm, shape mac & cheese into a square about the size of the bread and top with 2 slices of cheese. Turn off heat.
Butter 2 slices of bread and place both slices butter side down in another skillet over medium heat.
Top one of the bread slices with 2 slices of cheese. When lightly browned, turn off heat. Use a spatula to transfer mac & cheese rectangle onto cheese covered bread in the skillet.
Cover with the other bread slice, toasted side up. Gently press together with spatula and transfer to a plate. Serve immediately.
- Calories: 1289.11kcal
- Fat: 45.38g
- Saturated Fat: 24.34g
- Trans Fat: 0.64g
- Monounsaturated Fat: 11.48g
- Polyunsaturated Fat: 4.81g
- Carbohydrates: 168.98g
- Fiber: 7.25g
- Sugar: 14.42g
- Protein: 52.27g
- Cholesterol: 94.56mg
- Sodium: 2784.54mg
- Calcium: 682.58mg
- Potassium: 731.20mg
- Iron: 12.16mg
- Vitamin A: 145.42µg
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