Grilled Mac & Cheese Sandwich Recipe

Grilled Mac & Cheese Sandwich Recipe

How To Make Grilled Mac & Cheese Sandwich

Upgrade your usual sandwich recipes, starting with this recipe for a mac & cheese sandwich. It’s a great dish if you want a filling yet easy lunch.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 4slicessourdough,or other dense bread
  • 8slicesAmerican cheese,or cheddar cheese
  • 2tbspbutter
  • cupsMacaroni & Cheese


  1. Over medium heat, warm ¾ cup of mac & cheese In a small nonstick skillet for about 3 to 4 minutes. Once warm, shape mac & cheese into a square about the size of the bread and top with 2 slices of cheese. Turn off heat.

  2. Butter 2 slices of bread and place both slices butter side down in another skillet over medium heat.

  3. Top one of the bread slices with 2 slices of cheese. When lightly browned, turn off heat. Use a spatula to transfer mac & cheese rectangle onto cheese covered bread in the skillet.

  4. Cover with the other bread slice, toasted side up. Gently press together with spatula and transfer to a plate. Serve immediately.


  • Calories: 1289.11kcal
  • Fat: 45.38g
  • Saturated Fat: 24.34g
  • Trans Fat: 0.64g
  • Monounsaturated Fat: 11.48g
  • Polyunsaturated Fat: 4.81g
  • Carbohydrates: 168.98g
  • Fiber: 7.25g
  • Sugar: 14.42g
  • Protein: 52.27g
  • Cholesterol: 94.56mg
  • Sodium: 2784.54mg
  • Calcium: 682.58mg
  • Potassium: 731.20mg
  • Iron: 12.16mg
  • Vitamin A: 145.42µg
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