Four-Cheese Grilled Cheese Recipe

The grilled cheese sandwich has reached its ultimate form. Cheddar, mozzarella, and Colby-Jack have combined their cheesy flavors to form this divine dish of gooey and melted deliciousness.

Four-Cheese Grilled Cheese Recipe

How To Make Four-Cheese Grilled Cheese

The perfect snack recipe that everyone can try making at home.

Prep: 15 mins
Cook: 5 mins
Total: 20 mins


  • 4 oz cream cheese, softened
  • ½ cup Greek yogurt
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup Colby-Jack cheese, shredded
  • ½ tsp garlic powder
  • ½ tsp sea salt
  • ¼ tsp ground black pepper
  • 6 tbsp butter, softened
  • 12 slices white bread


  1. In a medium mixing bowl, use an electric mixer to beat together the Greek yogurt and cream cheese until fluffy.

  2. Stir in the cheddar, mozzarella, Colby-Jack, garlic powder, salt, and pepper.

  3. Spread a dab of butter across one side of each bread slice.

  4. Place 6 bread slices buttered-side-down onto a clean work surface.

  5. Spread each slice with about ½ cup of the cheese mixture.

  6. Press the remaining 6 slices of bread atop the cheese filling, buttered-side-up.

  7. Warm a large skillet over medium-high heat.

  8. Place the sandwiches in the skillet and grill each side for 2 to 3 minutes until the bread turns golden-brown and the cheeses are fully melted, working in batches if necessary.

  9. Slice each sandwich in half diagonally before serving.


  • Sugar: 6g
  • :
  • Calcium: 828mg
  • Calories: 801kcal
  • Carbohydrates: 42g
  • Cholesterol: 116mg
  • Fat: 56g
  • Fiber: 2g
  • Iron: 3mg
  • Potassium: 261mg
  • Protein: 33g
  • Saturated Fat: 26g
  • Sodium: 1467mg
  • Vitamin A: 1974IU
Nutrition Disclaimer
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