The grilled cheese sandwich has reached its ultimate form. Cheddar, mozzarella, and Colby-Jack have combined their cheesy flavors to form this divine dish of gooey and melted deliciousness.
How To Make Four-Cheese Grilled Cheese
The perfect snack recipe that everyone can try making at home.
In a medium mixing bowl, use an electric mixer to beat together the Greek yogurt and cream cheese until fluffy.
Stir in the cheddar, mozzarella, Colby-Jack, garlic powder, salt, and pepper.
Spread a dab of butter across one side of each bread slice.
Place 6 bread slices buttered-side-down onto a clean work surface.
Spread each slice with about ½ cup of the cheese mixture.
Press the remaining 6 slices of bread atop the cheese filling, buttered-side-up.
Warm a large skillet over medium-high heat.
Place the sandwiches in the skillet and grill each side for 2 to 3 minutes until the bread turns golden-brown and the cheeses are fully melted, working in batches if necessary.
Slice each sandwich in half diagonally before serving.
- Sugar: 6g
- Calcium: 828mg
- Calories: 801kcal
- Carbohydrates: 42g
- Cholesterol: 116mg
- Fat: 56g
- Fiber: 2g
- Iron: 3mg
- Potassium: 261mg
- Protein: 33g
- Saturated Fat: 26g
- Sodium: 1467mg
- Vitamin A: 1974IU
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