The grilled cheese sandwich has reached its ultimate form. Cheddar, mozzarella, and Colby-Jack have combined their cheesy flavors to form this divine dish of gooey and melted deliciousness.
How To Make Four-Cheese Grilled Cheese
The perfect snack recipe that everyone can try making at home.
Ingredients
- 4 oz cream cheese, softened
- ½ cup Greek yogurt
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup Colby-Jack cheese, shredded
- ½ tsp garlic powder
- ½ tsp sea salt
- ¼ tsp ground black pepper
- 6 tbsp butter, softened
- 12 slices white bread
Instructions
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In a medium mixing bowl, use an electric mixer to beat together the Greek yogurt and cream cheese until fluffy.
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Stir in the cheddar, mozzarella, Colby-Jack, garlic powder, salt, and pepper.
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Spread a dab of butter across one side of each bread slice.
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Place 6 bread slices buttered-side-down onto a clean work surface.
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Spread each slice with about ½ cup of the cheese mixture.
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Press the remaining 6 slices of bread atop the cheese filling, buttered-side-up.
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Warm a large skillet over medium-high heat.
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Place the sandwiches in the skillet and grill each side for 2 to 3 minutes until the bread turns golden-brown and the cheeses are fully melted, working in batches if necessary.
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Slice each sandwich in half diagonally before serving.
Nutrition
- Sugar: 6g
- :
- Calcium: 828mg
- Calories: 801kcal
- Carbohydrates: 42g
- Cholesterol: 116mg
- Fat: 56g
- Fiber: 2g
- Iron: 3mg
- Potassium: 261mg
- Protein: 33g
- Saturated Fat: 26g
- Sodium: 1467mg
- Vitamin A: 1974IU
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