How To Make Cucumber Sandwiches
Cucumber sandwiches are truly healthy and refreshing! With fresh cucumber slices, cream cheese, and mayo, you can easily whip these for your next lunch!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 8ozcream cheese,softened
- 3tbspmayonnaise
- 2tspfresh dill,chopped
- 1tspfresh chives,chopped
- ¼tspgarlic powder
- salt and pepper,to taste
- 1English cucumber,long, thinly-sliced
- 1loafbread,sliced, crusts removed (optional)
Instructions
-
With a hand mixer, mix cream cheese and mayonnaise in a small bowl until smooth. Stir in herbs, garlic powder, and salt and pepper to taste.
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Spread cream cheese mixture onto the bread slices.
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Layer thinly-sliced cucumbers over half of the bread slices. Top with additional herbs if desired.
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Top with the remaining bread slices, and cut each sandwich into 3 pieces.
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Serve immediately, or cover and store up to 24 hours.
Nutrition
- Calories: 71.87kcal
- Fat: 4.13g
- Saturated Fat: 1.73g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.01g
- Polyunsaturated Fat: 0.97g
- Carbohydrates: 6.99g
- Fiber: 0.59g
- Sugar: 1.17g
- Protein: 1.90g
- Cholesterol: 8.88mg
- Sodium: 101.19mg
- Calcium: 26.54mg
- Potassium: 49.61mg
- Iron: 0.52mg
- Vitamin A: 28.32µg
- Vitamin C: 0.34mg
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