How To Make Cream Cheese & Cucumber Fingers
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Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 8 ounces cream cheese, softened
- 1 cucumber, peeled and thinly sliced
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
-
In a bowl, mix together cream cheese, dill, garlic powder, onion powder, salt, and pepper until well combined.
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Spread a thin layer of cream cheese mixture onto each cucumber slice.
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Roll up the cucumber slices and secure with toothpicks, if needed.
-
Serve chilled and enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 45mg
- Sodium : 300mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 7g
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