If you love BLT sandwiches then change it up and make them into wraps and use the yummy taste of cucumber ranch dressing instead of mayo.
How To Make BLT Wraps
These yummy BLT wraps are made out of fresh vegetables like onions and tomatoes to give this dish a little sweetness. The fresh lettuce adds refreshing notes to the dish as the cucumber ranch dressing drizzles a nice tang. Bacon is an all-time, juicy favorite for that savory bite topped with cheddar cheese for a creamy element. Bite into these soft-shelled wraps in a jiff!
Ingredients
- 1 lb bacon
- 2 cups lettuce, (¼ of the head) shredded
- 1 cup tomato, diced
- 1 cup cheddar cheese, shredded
- 16 oz cucumber ranch dressing, (1 bottle)
- 10 flour tortilla shells
Instructions
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In a non-stick skillet, fry the bacon until crisp. Break into 1-inch pieces.
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Heat the tortilla shells in the microwave for 2 to 3 minutes until warmed.
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On a flour tortilla shell, place ¼ cup shredded lettuce, tomatoes, and bacon.
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Pour 2 tablespoon of dressing. Top it off with cheddar cheese and roll it up like a burrito.
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Repeat with the remaining tortillas and ingredients.
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Serve these simple BLT Wraps!
Nutrition
- Sugar: 3g
- :
- Calcium: 147mg
- Calories: 378kcal
- Carbohydrates: 25g
- Cholesterol: 106mg
- Fat: 39g
- Fiber: 1g
- Iron: 1mg
- Potassium: 141mg
- Protein: 31g
- Saturated Fat: 15g
- Sodium: 2529mg
- Vitamin A: 387IU
- Vitamin C: 3mg
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