How To Make Sesame Salmon Subs with Cucumber Pickle
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Serves:
Ingredients
- 4 salmon fillets
- 2 tbsp sesame seeds
- Salt and pepper to taste
- 4 sub rolls
- 1 cup sliced cucumber
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Season salmon fillets with salt and pepper. Sprinkle sesame seeds on both sides of the salmon.
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Place the salmon on the prepared baking sheet and bake for 10 minutes or until cooked through.
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In a small bowl, mix together rice vinegar, sugar, and salt. Add sliced cucumber and let it marinate for 10 minutes.
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In another small bowl, combine mayonnaise and sriracha sauce to make a spicy mayo.
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Split the sub rolls in half. Spread spicy mayo on both sides of the rolls.
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Place a cooked salmon fillet on each roll. Top with marinated cucumber slices.
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Serve the sesame salmon subs with cucumber pickle immediately.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 650mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 32g
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