Name: Corned Beef Special Sandwiches Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 slices of rye bread; 1 pound of sliced corned beef; 8 slices of Swiss cheese; 1 cup of sauerkraut; 1/2 cup of Thousand Island dressing; Butter, for grilling

Corned Beef Special Sandwiches Recipe

Myriam Hong Modified: February 28, 2024

Photos of Corned Beef Special Sandwiches Recipe

How To Make Corned Beef Special Sandwiches

Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

8 slices of rye bread
1 pound of sliced corned beef
8 slices of Swiss cheese
1 cup of sauerkraut
1/2 cup of Thousand Island dressing
Butter, for grilling

Instructions

Preheat a griddle or large skillet over medium heat.
Spread butter on one side of each slice of bread.
On the unbuttered side of 4 slices of bread, evenly distribute the corned beef.
Top the corned beef with Swiss cheese slices and sauerkraut.
On the remaining 4 slices of bread, spread Thousand Island dressing.
Carefully sandwich the bread slices together, buttered side out.
Place the sandwiches on the preheated griddle or skillet and cook for about 5 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from heat and slice each sandwich in half.
Serve hot and enjoy!

Nutrition

Calories : 540kcal
Total Fat : 28g
Saturated Fat : 13g
Cholesterol : 125mg
Sodium : 2170mg
Total Carbohydrates : 40g
Dietary Fiber : 5g
Sugar : 8g
Protein : 35g

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