
How To Make Chorizo Sloppy Joes
You can make these chorizo sloppy joes in less than 20 minutes. A perfect combo of sweet and salty bun made with ground pork, chorizo, and brown sugar.
Serves:
Ingredients
- 2tbspvegetable oil
- 1lbground pork
- ½lbground chorizo
- ½yellow onion,diced
- 1tbspbrown sugar
- 14oztomato puree
- ½tspkosher salt
- ÂĽtspcoarse ground black pepper
- 6brioche buns,toasted
- guacamole,for garnish
Instructions
-
In a large skillet, add the canola oil, pork, chorizo, and onions, cooking well, breaking it apart but leaving some chunks for 5 to 6 minutes.
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Add in the brown sugar, canned tomato puree, salt, and pepper, cooking until the sauce starts to evaporate and the mixture becomes sloppy for about 5 to 6 minutes.
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Spoon the mixture onto the toasted brioche buns and top with guacamole.
Nutrition
- Calories:Â 560.14kcal
- Fat:Â 36.93g
- Saturated Fat:Â 12.09g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 17.86g
- Polyunsaturated Fat:Â 4.30g
- Carbohydrates:Â 29.10g
- Fiber:Â 2.34g
- Sugar:Â 7.49g
- Protein:Â 27.23g
- Cholesterol:Â 87.69mg
- Sodium:Â 843.05mg
- Calcium:Â 112.83mg
- Potassium:Â 633.06mg
- Iron:Â 3.61mg
- Vitamin A: 8.81µg
- Vitamin C:Â 7.93mg
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