Chorizo Sloppy Joes Recipe

In a large skillet, add the canola oil, pork, chorizo, and onions, cooking well, breaking it apart but leaving some chunks for 5 to 6 minutes.

Add in the brown sugar, canned tomato puree, salt, and pepper, cooking until the sauce starts to evaporate and the mixture becomes sloppy for about 5 to 6 minutes.

Spoon the mixture onto the toasted brioche buns and top with guacamole.