Name: Chorizo Sloppy Joes Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tbsp Vegetable Oil; 1 lb Ground Pork; ½ lb ground chorizo; ½ yellow onion; 1 tbsp brown sugar; 14 oz tomato puree; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; 6 brioche buns; Guacamole

How To Make Chorizo Sloppy Joes

You can make these chorizo sloppy joes in less than 20 minutes. A perfect combo of sweet and salty bun made with ground pork, chorizo, and brown sugar.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

2tbspvegetable oil
1lbground pork
½lbground chorizo
½yellow onion,diced
1tbspbrown sugar
14oztomato puree
½tspkosher salt
¼tspcoarse ground black pepper
6brioche buns,toasted
guacamole,for garnish

Instructions

In a large skillet, add the canola oil, pork, chorizo, and onions, cooking well, breaking it apart but leaving some chunks for 5 to 6 minutes.
Add in the brown sugar, canned tomato puree, salt, and pepper, cooking until the sauce starts to evaporate and the mixture becomes sloppy for about 5 to 6 minutes.
Spoon the mixture onto the toasted brioche buns and top with guacamole.