Air Fryer Fried Shrimp Sandwich with Tartar Sauce Recipe

Air Fryer Fried Shrimp Sandwich with Tartar Sauce Recipe

How To Make Air Fryer Fried Shrimp Sandwich with Tartar Sauce

This shrimp sandwich recipe has crispy air-fried shrimps served atop a soft potato bun. A low-fat tartar sauce adds moisture and completes this dish.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 16ozjumbo shrimp,raw peeled and deveined, tails removed, (20 pieces)
  • 1large egg,beaten
  • cupdry seasoned panko crumbs
  • ½cupwhole wheat seasoned breadcrumbs
  • olive oil spray
  • 1headbutter lettuce,leaves separated
  • 4wholewheat potato buns,(round or long)

For Tartar Sauce:

  • ¼cupreduced fat sour cream
  • 3tbsplight mayonnaise
  • cupdill pickles,finely chopped
  • 1tbspdill,fresh chopped
  • 1tspfresh lemon juice
  • tspkosher salt
  • tspblack pepper

Instructions

  1. Combine the ingredients for the tartar sauce and refrigerate until ready to serve.

  2. Crack the egg into a bowl and beat it. Combine panko, and breadcrumbs in a second bowl.

  3. Using a fork, place shrimp 1 at a time into the egg, then into the crumbs, then onto a plate in a single layer while breading the rest.

  4. Spray the top of the shrimp generously with oil then transfer oil side down to the fryer basket in a single layer in batches.

  5. Spray the other side with oil and air fry for 400 degrees F for 4 minutes.

  6. Shake the basket and cook for 2 more minutes, or until golden. Repeat with the remaining shrimp.

  7. On 4 buns, divide the shrimp on each, top with lettuce and 2½ tablespoons tartar sauce on the top side of the bun.

Nutrition

  • Calories: 432.41kcal
  • Fat: 15.34g
  • Saturated Fat: 3.25g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 5.52g
  • Polyunsaturated Fat: 3.60g
  • Carbohydrates: 44.71g
  • Fiber: 5.07g
  • Sugar: 7.45g
  • Protein: 28.29g
  • Cholesterol: 194.41mg
  • Sodium: 1177.90mg
  • Calcium: 265.90mg
  • Potassium: 759.07mg
  • Iron: 3.41mg
  • Vitamin A: 182.74µg
  • Vitamin C: 2.81mg
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