How To Make Air Fryer Fried Shrimp Sandwich with Tartar Sauce
This shrimp sandwich recipe has crispy air-fried shrimps served atop a soft potato bun. A low-fat tartar sauce adds moisture and completes this dish.
Serves:
Ingredients
- 16ozjumbo shrimp,raw peeled and deveined, tails removed, (20 pieces)
- 1large egg,beaten
- ⅓cupdry seasoned panko crumbs
- ½cupwhole wheat seasoned breadcrumbs
- olive oil spray
- 1headbutter lettuce,leaves separated
- 4wholewheat potato buns,(round or long)
For Tartar Sauce:
- ¼cupreduced fat sour cream
- 3tbsplight mayonnaise
- ⅓cupdill pickles,finely chopped
- 1tbspdill,fresh chopped
- 1tspfresh lemon juice
- ⅛tspkosher salt
- ⅛tspblack pepper
Instructions
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Combine the ingredients for the tartar sauce and refrigerate until ready to serve.
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Crack the egg into a bowl and beat it. Combine panko, and breadcrumbs in a second bowl.
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Using a fork, place shrimp 1 at a time into the egg, then into the crumbs, then onto a plate in a single layer while breading the rest.
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Spray the top of the shrimp generously with oil then transfer oil side down to the fryer basket in a single layer in batches.
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Spray the other side with oil and air fry for 400 degrees F for 4 minutes.
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Shake the basket and cook for 2 more minutes, or until golden. Repeat with the remaining shrimp.
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On 4 buns, divide the shrimp on each, top with lettuce and 2½ tablespoons tartar sauce on the top side of the bun.
Nutrition
- Calories: 432.41kcal
- Fat: 15.34g
- Saturated Fat: 3.25g
- Trans Fat: 0.03g
- Monounsaturated Fat: 5.52g
- Polyunsaturated Fat: 3.60g
- Carbohydrates: 44.71g
- Fiber: 5.07g
- Sugar: 7.45g
- Protein: 28.29g
- Cholesterol: 194.41mg
- Sodium: 1177.90mg
- Calcium: 265.90mg
- Potassium: 759.07mg
- Iron: 3.41mg
- Vitamin A: 182.74µg
- Vitamin C: 2.81mg
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