Air Fryer Fried Shrimp Sandwich with Tartar Sauce Recipe

Jump To Recipe
Avatar Author's default profile picture
Pauline Published: February 8, 2021 Modified: June 1, 2021
Air Fryer Fried Shrimp Sandwich with Tartar Sauce Recipe
How To Make Air Fryer Fried Shrimp Sandwich with Tartar Sauce Print This shrimp sandwich recipe has crispy air-fried shrimps served atop a soft potato bun. A low-fat tartar sauce adds moisture and completes this dish. Preparation: 10 minutes Cooking: 20 minutes Total: 30 minutes Serves:4People Ingredients 16ozjumbo shrimp,raw peeled and deveined, tails removed, (20 […]

How To Make Air Fryer Fried Shrimp Sandwich with Tartar Sauce

This shrimp sandwich recipe has crispy air-fried shrimps served atop a soft potato bun. A low-fat tartar sauce adds moisture and completes this dish.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 16ozjumbo shrimp,raw peeled and deveined, tails removed, (20 pieces)
  • 1large egg,beaten
  • cupdry seasoned panko crumbs
  • ½cupwhole wheat seasoned breadcrumbs
  • olive oil spray
  • 1headbutter lettuce,leaves separated
  • 4wholewheat potato buns,(round or long)

For Tartar Sauce:

  • ¼cupreduced fat sour cream
  • 3tbsplight mayonnaise
  • cupdill pickles,finely chopped
  • 1tbspdill,fresh chopped
  • 1tspfresh lemon juice
  • tspkosher salt
  • tspblack pepper

Instructions

  1. Combine the ingredients for the tartar sauce and refrigerate until ready to serve.

  2. Crack the egg into a bowl and beat it. Combine panko, and breadcrumbs in a second bowl.

  3. Using a fork, place shrimp 1 at a time into the egg, then into the crumbs, then onto a plate in a single layer while breading the rest.

  4. Spray the top of the shrimp generously with oil then transfer oil side down to the fryer basket in a single layer in batches.

  5. Spray the other side with oil and air fry for 400 degrees F for 4 minutes.

  6. Shake the basket and cook for 2 more minutes, or until golden. Repeat with the remaining shrimp.

  7. On 4 buns, divide the shrimp on each, top with lettuce and 2½ tablespoons tartar sauce on the top side of the bun.

Nutrition

  • Calories: 432.41kcal
  • Fat: 15.34g
  • Saturated Fat: 3.25g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 5.52g
  • Polyunsaturated Fat: 3.60g
  • Carbohydrates: 44.71g
  • Fiber: 5.07g
  • Sugar: 7.45g
  • Protein: 28.29g
  • Cholesterol: 194.41mg
  • Sodium: 1177.90mg
  • Calcium: 265.90mg
  • Potassium: 759.07mg
  • Iron: 3.41mg
  • Vitamin A: 182.74µg
  • Vitamin C: 2.81mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Sandwich Recipes

Classic Tuna Melt Recipe
Sandwich

Classic Tuna Melt

This tasty tuna melt makes a simple lunch meal, made…
Total 18 mins
Advertisement
Continue Reading Below
Comments

    Leave a comment

    Replying to