Name: Shrimp and Veggie Pasta Salad Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 12 oz (1 package) small seashell pasta; 1 chopped small green bell pepper; 1 chopped small red bell pepper; 3 finely chopped Green Onions; 3 chopped Celery Stalks; 25 pitted, sliced large black olives; 4 oz (1 can), drained small shrimp; 1 cup such as Miracle Whip creamy salad dressing; 1 tsp prepared mustard; 1 tsp white sugar; 2 tsp vinegar; to taste salt and pepper

How To Make Shrimp and Veggie Pasta Salad

Filling and easy to make, this veggie pasta salad is loaded with crunchy veggies, tender pasta, and plump shrimp tossed in a tangy mustard-vinegar dressing.

Preparation: 30 minutes

Cooking: 15 minutes

Total: 45 minutes

Serves:

Ingredients

12ozsmall seashell pasta,(1 package)
1small green bell pepper,chopped
1small red bell pepper,chopped
3green onions,finely chopped
3celery stalks,chopped
25large black olives,pitted, sliced
4ozsmall shrimp,(1 can), drained
1cupcreamy salad dressing,such as Miracle Whip
1tspmustard,prepared
1tspwhite sugar
2tspvinegar
salt and pepper,to taste

Instructions

Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
In a large bowl, combine the pasta, green pepper, red pepper, onion, celery, olives and shrimp.
In a separate bowl mix together the salad dressing, mustard, sugar, vinegar, salt and pepper. Pour over the salad.
Serve immediately, and enjoy!

Recipe Notes

Serve after chilling for a few hours.

Nutrition

Calories: 336.58kcal
Fat: 18.02g
Saturated Fat: 3.22g
Trans Fat: 0.00g
Monounsaturated Fat: 5.83g
Polyunsaturated Fat: 7.98g
Carbohydrates: 36.21g
Fiber: 2.67g
Sugar: 3.39g
Protein: 8.04g
Cholesterol: 17.86mg
Sodium: 334.06mg
Calcium: 42.76mg
Potassium: 211.40mg
Iron: 1.27mg
Vitamin A: 32.85µg
Vitamin C: 20.90mg

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