How To Make Shrimp and Veggie Pasta Salad
Filling and easy to make, this veggie pasta salad is loaded with crunchy veggies, tender pasta, and plump shrimp tossed in a tangy mustard-vinegar dressing.
Serves:
Ingredients
- 12ozsmall seashell pasta,(1 package)
- 1small green bell pepper,chopped
- 1small red bell pepper,chopped
- 3green onions,finely chopped
- 3celery stalks,chopped
- 25large black olives,pitted, sliced
- 4ozsmall shrimp,(1 can), drained
- 1cupcreamy salad dressing,such as Miracle Whip
- 1tspmustard,prepared
- 1tspwhite sugar
- 2tspvinegar
- salt and pepper,to taste
Instructions
-
Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
-
In a large bowl, combine the pasta, green pepper, red pepper, onion, celery, olives and shrimp.
-
In a separate bowl mix together the salad dressing, mustard, sugar, vinegar, salt and pepper. Pour over the salad.
-
Serve immediately, and enjoy!
Recipe Notes
Serve after chilling for a few hours.
Nutrition
- Calories:Â 336.58kcal
- Fat:Â 18.02g
- Saturated Fat:Â 3.22g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 5.83g
- Polyunsaturated Fat:Â 7.98g
- Carbohydrates:Â 36.21g
- Fiber:Â 2.67g
- Sugar:Â 3.39g
- Protein:Â 8.04g
- Cholesterol:Â 17.86mg
- Sodium:Â 334.06mg
- Calcium:Â 42.76mg
- Potassium:Â 211.40mg
- Iron:Â 1.27mg
- Vitamin A: 32.85µg
- Vitamin C:Â 20.90mg
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