How To Make Strawberry Spring Salad with Balsamic Glaze
A fresh and vibrant salad perfect for spring, topped with sweet strawberries and drizzled with tangy balsamic glaze.
Serves:
Ingredients
- 6 cups mixed greens
- 2 cups sliced strawberries
- 1/4 cup chopped pecans
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions
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In a large bowl, layer the mixed greens, sliced strawberries, chopped pecans, and crumbled feta cheese.
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In a small saucepan, whisk together the balsamic vinegar and honey over medium heat. Bring to a simmer and cook for 2-3 minutes, or until the mixture has thickened to a glaze consistency.
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Remove from heat and whisk in the olive oil until fully combined. Season with salt and pepper to taste.
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Drizzle the balsamic glaze over the salad and toss to coat. Serve immediately.
Nutrition
- Calories : 245kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 187mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 3g
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