How To Make Mixed Greens Salad with Citrus Vinaigrette Recipe
A refreshing salad with a tangy citrus vinaigrette dressing.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 6 cups mixed greens
- 1 grapefruit, segmented
- 1 orange, segmented
- 1 avocado, pitted and diced
- 1/4 cup sliced almonds
- 1/4 cup olive oil
- 2 tbsp fresh orange juice
- 2 tbsp fresh lemon juice
- 1 tsp honey
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the mixed greens, grapefruit segments, orange segments, avocado, and sliced almonds.
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In a separate bowl, whisk together olive oil, orange juice, lemon juice, honey, Dijon mustard, salt, and pepper to make the citrus vinaigrette.
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Drizzle the vinaigrette over the salad and toss until evenly coated.
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Serve chilled.
Nutrition
- Calories : 270kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 31mg
- Total Carbohydrates : 17g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 5g
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