Easy Strawberry Bruschetta Recipe

Easy Strawberry Bruschetta Recipe

How To Make Easy Strawberry Bruschetta

A crisp baguette is topped with creamy goat cheese, fresh strawberries and luscious balsamic glaze to make this elegant strawberry bruschetta.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1French baguette,cut into 1-inch slices
  • 2cupsstrawberries,chopped
  • 3tbspfresh basil,thinly sliced
  • 1tbspextra virgin olive oil
  • 1goat cheese log,softened
  • balsamic glaze,for serving


  1. Preheat oven to 375 degrees F. On a cookie sheet, place baguettes on a single layer and toast for 5 to 7 minutes. Remove from oven.

  2. In a small bowl add strawberries, basil and olive oil and toss.

  3. Spread a thin layer of goat cheese on top of the baguette. Put the strawberry mixture on top and then drizzle with balsamic glaze.


  • Calories: 247.25kcal
  • Fat: 9.60g
  • Saturated Fat: 4.72g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.21g
  • Polyunsaturated Fat: 0.89g
  • Carbohydrates: 29.87g
  • Fiber: 2.13g
  • Sugar: 4.79g
  • Protein: 11.01g
  • Cholesterol: 13.04mg
  • Sodium: 431.73mg
  • Calcium: 76.16mg
  • Potassium: 147.32mg
  • Iron: 2.76mg
  • Vitamin A: 85.65µg
  • Vitamin C: 30.03mg
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