How To Make Spring Greens Salad with Roasted Almonds Recipe
A light and fresh salad showcasing the best of spring greens and crunchy almonds.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 cups mixed spring greens
- 1/2 cup sliced roasted almonds
- 1/4 cup crumbled feta cheese
- 1 small red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper, to taste
Instructions
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Preheat oven to 350°F.
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Spread sliced almonds out on a baking sheet and roast for 8-10 minutes, until lightly golden.
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In a large bowl, toss together spring greens, roasted almonds, crumbled feta cheese, and thinly sliced red onion.
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Drizzle with balsamic vinaigrette and season with salt and pepper to taste.
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Serve chilled.
Nutrition
- Calories : 187kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 248mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 6g
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