Simple Greek Avocado Sandwich Recipe

Simple Greek Avocado Sandwich Recipe

How To Make Simple Greek Avocado Sandwich

Avocado slices, red pepper, Greek salad, basil pesto, and a splash of balsamic vinegar in whole wheat bread, this avocado sandwich is a satisfying lunch.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 2slicessoft whole wheat bread
  • ½avocado
  • 1tbspbasil pesto
  • roasted red bell pepper
  • cucumbersliced into thin rounds
  • red onionthinly sliced
  • 6pitted kalamata olivesthinly sliced
  • handful spring mix
  • balsamic reductionor regular balsamic vinegar

Instructions

  1. Pit and peel the avocado half and mash it with a fork.

  2. Using a butter knife, spread avocado on one slice of bread. Spread a layer of pesto on the other slice of bread.

  3. Top the avocado bread with a single layer of roasted red bell pepper. Then add a layer of cucumber slices, red onion, olives, and spring mix.

  4. Use a spoon to sprinkle some balsamic reduction over the lettuce. Place the pesto slice on top, pesto side down.

Nutrition

  • Calories: 400.70kcal
  • Fat: 24.37g
  • Saturated Fat: 3.59g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 11.76g
  • Polyunsaturated Fat: 3.02g
  • Carbohydrates: 38.45g
  • Fiber: 11.47g
  • Sugar: 3.44g
  • Protein: 10.99g
  • Cholesterol: 1.34mg
  • Sodium: 609.35mg
  • Calcium: 160.36mg
  • Potassium: 651.52mg
  • Iron: 3.20mg
  • Vitamin A: 10.88µg
  • Vitamin C: 10.22mg
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