How To Make Simple Greek Avocado Sandwich
Avocado slices, red pepper, Greek salad, basil pesto, and a splash of balsamic vinegar in whole wheat bread, this avocado sandwich is a satisfying lunch.
Serves:
Ingredients
- 2slicessoft whole wheat bread
- ½avocado
- 1tbspbasil pesto
- roasted red bell pepper
- cucumbersliced into thin rounds
- red onionthinly sliced
- 6pitted kalamata olivesthinly sliced
- handful spring mix
- balsamic reductionor regular balsamic vinegar
Instructions
-
Pit and peel the avocado half and mash it with a fork.
-
Using a butter knife, spread avocado on one slice of bread. Spread a layer of pesto on the other slice of bread.
-
Top the avocado bread with a single layer of roasted red bell pepper. Then add a layer of cucumber slices, red onion, olives, and spring mix.
-
Use a spoon to sprinkle some balsamic reduction over the lettuce. Place the pesto slice on top, pesto side down.
Nutrition
- Calories:Â 400.70kcal
- Fat:Â 24.37g
- Saturated Fat:Â 3.59g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 11.76g
- Polyunsaturated Fat:Â 3.02g
- Carbohydrates:Â 38.45g
- Fiber:Â 11.47g
- Sugar:Â 3.44g
- Protein:Â 10.99g
- Cholesterol:Â 1.34mg
- Sodium:Â 609.35mg
- Calcium:Â 160.36mg
- Potassium:Â 651.52mg
- Iron:Â 3.20mg
- Vitamin A: 10.88µg
- Vitamin C:Â 10.22mg
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