How To Make Sweet Potato, Spring Onion & Feta Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 sweet potatoes, peeled and cubed
- 1 bunch of spring onions, thinly sliced
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the sweet potatoes with olive oil, salt, and pepper.
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Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
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In a separate bowl, combine the roasted sweet potatoes, spring onions, feta cheese, and balsamic vinegar.
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Season with salt and pepper to taste.
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Serve the salad chilled or at room temperature.
Nutrition
- Calories : 220kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 290mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 7g
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