How To Make Spring Leaf Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 6 cups of mixed spring greens
- 1 cup of cherry tomatoes, halved
- 1/2 cup of sliced cucumber
- 1/4 cup of thinly sliced red onion
- 1/4 cup of crumbled feta cheese
- 2 tablespoons of extra virgin olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the spring greens, cherry tomatoes, cucumber, red onion, and feta cheese.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
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Drizzle the dressing over the salad and toss well to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Sodium : 260mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 4g
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