How To Make Spring Greens Carbonara
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz spaghetti
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 1 cup asparagus, chopped
- 1 cup peas
- 2 cups baby spinach
- 2 eggs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
-
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
-
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
-
In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Add the asparagus and peas and cook for an additional 2-3 minutes until tender.
-
In a small bowl, whisk together the eggs and Parmesan cheese.
-
Return the cooked spaghetti to the skillet with the vegetables. Pour the egg mixture over the spaghetti and toss to coat evenly. Cook over low heat for 2-3 minutes, stirring constantly, until the sauce thickens.
-
Stir in the baby spinach and cook for an additional 1-2 minutes until wilted.
-
Season with salt and pepper to taste. Serve hot, garnished with the crispy bacon.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 160mg
- Sodium : 510mg
- Total Carbohydrates : 49g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
