How To Make Captain George’s Lobster Roll Recipe
A classic Maine-style lobster roll, filled with sweet and succulent meat, tossed in a light dressing, served in a buttery toasted roll.
Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1/4 cup celery, finely chopped
- 2 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 hot dog rolls
- 2 tbsp butter, melted
- fresh parsley, chopped (for garnish)
Instructions
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In a large bowl, combine lobster meat, mayonnaise, celery, lemon juice, salt, and pepper. Mix well.
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Preheat a skillet over medium heat. Brush the inside of each roll with melted butter. Toast rolls in the skillet until golden brown.
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Divide lobster mixture among the rolls. Garnish with chopped parsley.
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Serve immediately.
Nutrition
- Calories : 401kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 176mg
- Sodium : 954mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 33g
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