Layered Pasta Salad Recipe

Layered Pasta Salad Recipe

How To Make Layered Pasta Salad

Pasta salad with layers of lettuce, celery, peas, and more is tasty and pretty. Add in your choice of either tuna, ham, chicken, or salmon.

Preparation: 5 minutes
Cooking: 8 minutes
Chill Time: 12 hours
Total: 12 hours 13 minutes

Serves:

Ingredients

  • 4cupmini penne,or any favorite pasta
  • ¾cupmayonnaise
  • ¾cupsour cream
  • tspwhite sugar
  • tspchampagne vinegar
  • tspdijon mustard
  • 1tspdry mustard
  • ½tspworcestershire sauce
  • 1tspcelery salt
  • 4cupromaine lettuce,chopped
  • ¼cupgreen bell pepper,chopped
  • ½cupfrozen green peas
  • ¼cupcelery,chopped
  • ¼cupred onion,sliced, optional
  • 2cupham,or chicken, or tuna, or salmon, cooked and chopped
  • ½cupblack olives,sliced
  • ½cupparmesan cheese,grated

Instructions

  1. Cook choice of pasta according to directions. Drain and cool.

  2. Mix mayonnaise, sour cream, white sugar, vinegar, Dijon mustard, dry mustard, Worcestershire sauce and celery salt in a medium bowl

  3. In a large bowl, start layering ingredients as follows: Lettuce, pasta, green peppers, frozen peas, chopped celery, red onion, Meat (ham, chicken, salmon, or tuna), black olives, dressing

  4. Sprinkle Parmesan cheese on top.

  5. Cover and refrigerate overnight or at minimum 12 hours. Toss all ingredients right before serving.

Nutrition

  • Calories: 740.11kcal
  • Fat: 41.50g
  • Saturated Fat: 11.65g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 12.78g
  • Polyunsaturated Fat: 15.23g
  • Carbohydrates: 62.66g
  • Fiber: 4.28g
  • Sugar: 5.48g
  • Protein: 28.08g
  • Cholesterol: 79.24mg
  • Sodium: 1248.20mg
  • Calcium: 230.16mg
  • Potassium: 598.45mg
  • Iron: 2.75mg
  • Vitamin A: 222.16µg
  • Vitamin C: 12.18mg
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