Name: Layered Pasta Salad Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 12 h 13 min
Yield: 6
Cuisine: Italian
Ingredients: 4 cup mini penne; ¾ cup mayonnaise; ¾ cup sour cream; 1½ tsp white sugar; 1½ tsp champagne vinegar; 1½ tsp dijon mustard; 1 tsp dry mustard; ½ tsp Worcestershire sauce; 1 tsp celery salt; 4 cup romaine lettuce; ¼ cup green bell pepper; ½ cup frozen green peas; ¼ cup celery; ¼ cup red onion; 2 cup ham, chicken, tuna or salmon; ½ cup black olives; ½ cup parmesan cheese

Photos of Layered Pasta Salad Recipe

How To Make Layered Pasta Salad

Pasta salad with layers of lettuce, celery, peas, and more is tasty and pretty. Add in your choice of either tuna, ham, chicken, or salmon.

Preparation: 5 minutes

Cooking: 8 minutes

Chill Time: 12 hours

Total: 12 hours 13 minutes

Serves:

Ingredients

4cupmini penne,or any favorite pasta
¾cupmayonnaise
¾cupsour cream
1½tspwhite sugar
1½tspchampagne vinegar
1½tspdijon mustard
1tspdry mustard
½tspworcestershire sauce
1tspcelery salt
4cupromaine lettuce,chopped
¼cupgreen bell pepper,chopped
½cupfrozen green peas
¼cupcelery,chopped
¼cupred onion,sliced, optional
2cupham,or chicken, or tuna, or salmon, cooked and chopped
½cupblack olives,sliced
½cupparmesan cheese,grated

Instructions

Cook choice of pasta according to directions. Drain and cool.
Mix mayonnaise, sour cream, white sugar, vinegar, Dijon mustard, dry mustard, Worcestershire sauce and celery salt in a medium bowl
In a large bowl, start layering ingredients as follows: Lettuce, pasta, green peppers, frozen peas, chopped celery, red onion, Meat (ham, chicken, salmon, or tuna), black olives, dressing
Sprinkle Parmesan cheese on top.
Cover and refrigerate overnight or at minimum 12 hours. Toss all ingredients right before serving.

Nutrition

Calories: 740.11kcal
Fat: 41.50g
Saturated Fat: 11.65g
Trans Fat: 0.00g
Monounsaturated Fat: 12.78g
Polyunsaturated Fat: 15.23g
Carbohydrates: 62.66g
Fiber: 4.28g
Sugar: 5.48g
Protein: 28.08g
Cholesterol: 79.24mg
Sodium: 1248.20mg
Calcium: 230.16mg
Potassium: 598.45mg
Iron: 2.75mg
Vitamin A: 222.16µg
Vitamin C: 12.18mg

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